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Published January 31, 2008 The Weekender
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  FRIDAY ORGANIC BYOGusto Grilled Organics
The 100% certified organic restaurant you've been waiting for is here—but fear not, the
Argentinian-inspired food (meat empanadas, steak sandwiches and killer flatbread pizzas) is actually really
tasty. For now, BYO organic wine or beer only or they won't let you drink it. They're tough, those
Latin crunchies.
  SATURDAY SALE-INGGargyle
In a rarely-seen Groundhog Day Sale, preppy purveyor Gargyle is offering up to 70% off the winter '07 stock
in their DUMBO showroom...unless they see the bridge's shadow.
  SUNDAY SERVINGSNeck of the Duck
Of course, you've already got some ideas for Super Bowl fuel, but if you had
something avian in mind, we've got one more option. The folks at Trestle on Tenth are offering their crispy
duck necks to go, complete with savory garlic and anchovy sauce powerful enough to distract Tom Brady.
  MONDAY RE-RE-OPENINGBar Veloce Opens in Kenmare Square
Previously Room4Dessert,
which itself was previously Bar Veloce, the ill-fated 17 Cleveland Place address is now reopening as...Bar
Veloce. If you love something, set it free. If it comes back...
  NEXT THURSDAY SOIREEThe UD Power Spa Tasting
This fete brings together some of our favorite things: food from Mai House, wine from
Tribeca Grill's sommelier and a sampling of Macallan scotch, all in the soothing environs of the Delluva Wine
Therapy Spa. There are only 50 spots, but if you ask us nicely...
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