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Published May 28, 2010 The Weekender
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  LATE NIGHTMidnight Sandwiches in the South End
Sometimes, finding late-night food after midnight, besides microwavable burritos, can be a tall task. Here
to assist you is Rocca, who quietly rolled out their new late-night weekend sandwich bar last night
(outdoors), where you select the freshly sliced meat, cheese and spread of your choice and they do the rest.
 SNOW JOBRaw Food + Snow Cones = You Happy
We're not sure what's gotten into Ginger Park. First they opened up their 30-seat outdoor patio. Now they're
unleashing a brand-new menu of raw food like Truffled Lamb Tartare—as well as an Asian-inspired
snow cone made in-house. Keep the awesomeness coming, GP.
  GOING ROGUERogues Gallery Debuts in P-town
If you're spending the weekend on the Cape—or in need of some new threads—you can head to Provincetown
on Saturday for the opening of the new Rogues Gallery store. Throw back a few gratis Squall Ales while you
browse RG's handsome selection of vintage tees, chinos and hoodies.
  LAST SMOKEJake's Stokes the Fire One Last Time
It may seem impossible, but
legendary Waltham BBQ joint Jake's Dixie Roadhouse is shuttering its doors after 10 years of blues,
barbecue and brews in order to care for a sick family member. So stop by on Monday night for one last chance
to get messy with their North Carolina Pulled Pork.
  HECHO EN MEXICOFree Tequila. On a Tuesday.
There's no getting around it: Tuesday will be difficult. Here to take some of the pain away: Sushi-Teq,
who's kicking off their Tequila Tasting Tuesdays. To review: you'll sample one blanco, reposado and añejo
tequila on their waterfront patio, followed by margaritas and free salsa lessons. Because tequila leads to
dancing (among other things).
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