New York Home > Food > Forget Rio
Published June 04, 2007
You'd love a vacation to Buenos Aires, Rio or even the Latin section of Queens (OK, scratch that last one),
but sometimes your schedule demands you settle for a more accessible option—like dinner at
Rayuela, soft-opening Wednesday.
A self-proclaimed "destination restaurant," Rayuela is your trip to South America, sans jet lag, rental cars
and a bout of tap water-induced "discomfort." As you step into the bi-level space, the foliage alone will
make you feel as if you're in another hemisphere: A massive olive tree grows up through the center of the
restaurant, and a flower-strewn pool gives you that good old Peruvian oasis feeling.
You can accelerate the Latin vibe with a Caipirinha from the downstairs bar or, in the upstairs
ceviche-only bar—that's right, a bar dedicated solely to citrus-marinated seafood—tasty
Barnacles shipped from Chile. Once you finish experimenting, order an Estilo Libre Latino
("Freestyle Latin") dish like Langosta Revolucion ("Lobster Revolution"—because it's not a
vacation without lobster, and it's not a South American vacation without a little rebellion).
But the candle-lit bathroom area, complete with a chaise lounge and grand communal sink, is the real
hotspot. The room is designed as a meeting place for you and other eye-catching guests. And if it's meant to
be, Rayuela can even host the wedding (they've booked a couple already).
There's something to be said for the next best thing.
Rayuela
165 Allen
(between Stanton and Rivington)
Lower East Side
New York, NY 10002
212-253-8840
Rayuela
165 Allen
(between Stanton and Rivington)
Lower East Side
New York, NY 10002
212-253-8840
website